Meat: The Natural & Healthy Choice
Buffalo Meat Brochure (click here)
Buffalo meat is similar to beef, yet higher in protein and
nutrients, and lower in fat, cholesterol, and calories. The
sweet delicious flavor is outstanding and fulfilling!
Research by Dr. M. Marchello at North Dakota State University
has shown that the meat from buffalo is a highly nutrient
dense food because of the proportion of protein, fat minerals,
and fatty acids to its caloric value. Comparisons to other
meat sources have also shown that buffalo has a greater concentration
of iron as well as some of the essential fatty acids necessary
for human well being.
your order from LaMont's Wild West Buffalo couldn't be easier.
VISA/MASTERCARD accepted, and all orders are shipped within
ten (10) days from placing your order. All meat orders are
sent FedEx second-day delivery in cryovac packaging.
QUALITY is the name of the game here at LaMont's Wild West
Buffalo. Our herd size is controlled and our meat carries
a U.S.D.A. inspection. We use no growth stimulants or implants.
Our buffalo meat speaks for itself! Our customers always come
back to us because they love the natural, sweet bison taste
--- not to mention the low fat and low cholesterol health
benefits. Buffalo meat is native to the United States. LaMont's
Wild West Buffalo is active in the National Bison Association
and also the Dakota Territory Buffalo Association. The American
Heart Association has endorsed buffalo/bison meat and we feel
it soon will become known as "THE HEALTHY RED MEAT. THE
CHOICE OF THE MILLENNIUM FOR YOU!!"
Our prices do not reflect shipping and handling. We will do
our best everytime to insure a speedy & delicious delivery
to you. LaMont's Wild West Buffalo also offers museum quality
skulls and gorgeous winter hides to use as comforters or throws
over your furniture and beds. Please contact us for prices
on these items.
Imagine yourselves enjoying our savory steaks and burgers!!
Contact us TODAY with your buffalo meat order at 1-505-869-4438.
Send us your comments and suggestions and let the grilling
Special packages of your favorite cuts can always be accommodated.
1⁄2 C. SADIE'S CHILI
1 1⁄2 LB. BUFFALO BURGER
1⁄4 C. CHOPPED ONIONS
1 C. JALAPEÑO CHILIES
1 tsp. GARLIC SALT
1⁄2 tsp. PEPPER
Combine Sadie's (or Pace style) Salsa to burger, mix well
and add remainder of ingredients. Shape into 1⁄4 lb.
patties, and place on pre-heated grill. Grill 5-8 minutes,
depending on wellness desired. (May also be oven-broiled or
pan-fried.) Serve at your next Bar-B-Que! ENJOY!!!
SKRAK BUFFALO FLANK STEAK MARINADE
1 C. SOY SAUCE
2 C. WATER
2 Tbs. WORCESTERSHIRE SAUCE
1⁄2 Tbs. SAGE
2 Tbs. GARLIC SALT
1 Tbs. BLACK PEPPER
3 dashes ANGOSTURA BITTERS
2 dashes TOBASCO SAUCE
1⁄2 Tbs. SALT
Mix ingredients. Pour over flank steak in bowl, cover with
saran wrap, and refrigerate for 24 hours. Cook on fire for
5-7 minutes per side. Remove from fire when medium rare. Carefully
slice meat WITH THE GRAIN, at a 45 degree angle. Slices should
be no more than 1/4" thick. Place on serving tray in
a row like store bought bacon. Serve quickly because it cools
very fast. Stir fry 1 large sliced mushrooms in virgin olive
oil, place on top of flank steak for a real treat!
BUFFALO CAMP POT ROAST
Place a Buffalo Chuck roast or a Buffalo Sirloin Tip roast
on a large sheet of heavy foil. Sprinkle 1 envelope of dry
onion soup mix over the top of meat, then cover with 1 can
cream of mushroom soup, undiluted. Fold foil loosely over
all and bake in oven at 275 temp for 3 to 4 hours. Alternate
method in slow cooker---do not use foil, add 1 cup water,
set on lowest setting for 5 - 6 hours. You will end up with
a natural au jus, or will be able to make gravy, if desired.
HEART HEALTHY BUFFALO STEW
3 lbs. cubed buffalo meat
2-3 teaspoons canola oil
1⁄2 teaspoon pepper
1⁄2 cup Worcestershire
1 can sliced carrots
10 oz. package frozen peas
3-4 potatoes cubed
1 packet Taco seasoning mix
2 cups canned tomatoes
1 small chopped onion or dried onion
In large heavy skillet, brown buffalo meat, onion, and Worcestershire
sauce evenly in hot oil. Add pepper, tomatoes, and Taco mix.
Stir in and cover all ingredients in water and simmer until
meat has been tenderized. Add all remaining vegetables, heat
through, and serve.
Variations in vegetables may be used. Serve with hard rolls,
home baked bread, or corn bread.