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Buffalo Meat: The Natural & Healthy Choice

Online Buffalo Meat Brochure (click here)


Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling!


Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.

Species
Fat Grams
Calories KCAL
Cholesterol MG
Bison
2.42
143
82
Beef
9.28
211
86
Pork
9.66
212
86
Skinless
Chicken
7.41
190
89
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Ordering Information

Placing your order from LaMont's Wild West Buffalo couldn't be easier. VISA/MASTERCARD accepted, and all orders are shipped within ten (10) days from placing your order. All meat orders are sent FedEx second-day delivery in cryovac packaging.

QUALITY is the name of the game here at LaMont's Wild West Buffalo. Our herd size is controlled and our meat carries a U.S.D.A. inspection. We use no growth stimulants or implants. Our buffalo meat speaks for itself! Our customers always come back to us because they love the natural, sweet bison taste --- not to mention the low fat and low cholesterol health benefits. Buffalo meat is native to the United States. LaMont's Wild West Buffalo is active in the National Bison Association and also the Dakota Territory Buffalo Association. The American Heart Association has endorsed buffalo/bison meat and we feel it soon will become known as "THE HEALTHY RED MEAT. THE CHOICE OF THE MILLENNIUM FOR YOU!!"

Our prices do not reflect shipping and handling. We will do our best everytime to insure a speedy & delicious delivery to you. LaMont's Wild West Buffalo also offers museum quality skulls and gorgeous winter hides to use as comforters or throws over your furniture and beds. Please contact us for prices on these items.

Imagine yourselves enjoying our savory steaks and burgers!! Contact us TODAY with your buffalo meat order at 1-505-869-4438.
Send us your comments and suggestions and let the grilling begin.

Special packages of your favorite cuts can always be accommodated.

 

BUFFALO MEAT RECIPES

JALAPEÑO BUFFALO BURGERS
1⁄2 C. SADIE'S CHILI
1 1⁄2 LB. BUFFALO BURGER
1⁄4 C. CHOPPED ONIONS
1 C. JALAPEÑO CHILIES
1 tsp. GARLIC SALT
1⁄2 tsp. PEPPER


Combine Sadie's (or Pace style) Salsa to burger, mix well and add remainder of ingredients. Shape into 1⁄4 lb. patties, and place on pre-heated grill. Grill 5-8 minutes, depending on wellness desired. (May also be oven-broiled or pan-fried.) Serve at your next Bar-B-Que! ENJOY!!!

 

JEAN SKRAK BUFFALO FLANK STEAK MARINADE


1 C. SOY SAUCE
2 C. WATER
2 Tbs. WORCESTERSHIRE SAUCE
1⁄2 Tbs. SAGE
2 Tbs. GARLIC SALT
1 Tbs. BLACK PEPPER
3 dashes ANGOSTURA BITTERS
2 dashes TOBASCO SAUCE
1⁄2 Tbs. SALT
Mix ingredients. Pour over flank steak in bowl, cover with saran wrap, and refrigerate for 24 hours. Cook on fire for 5-7 minutes per side. Remove from fire when medium rare. Carefully slice meat WITH THE GRAIN, at a 45 degree angle. Slices should be no more than 1/4" thick. Place on serving tray in a row like store bought bacon. Serve quickly because it cools very fast. Stir fry 1 large sliced mushrooms in virgin olive oil, place on top of flank steak for a real treat!



BUFFALO CAMP POT ROAST


Place a Buffalo Chuck roast or a Buffalo Sirloin Tip roast on a large sheet of heavy foil. Sprinkle 1 envelope of dry onion soup mix over the top of meat, then cover with 1 can cream of mushroom soup, undiluted. Fold foil loosely over all and bake in oven at 275 temp for 3 to 4 hours. Alternate method in slow cooker---do not use foil, add 1 cup water, set on lowest setting for 5 - 6 hours. You will end up with a natural au jus, or will be able to make gravy, if desired.


HEART HEALTHY BUFFALO STEW


3 lbs. cubed buffalo meat
2-3 teaspoons canola oil
1⁄2 teaspoon pepper
1⁄2 cup Worcestershire
1 can sliced carrots
10 oz. package frozen peas
3-4 potatoes cubed
1 packet Taco seasoning mix
2 cups canned tomatoes
1 small chopped onion or dried onion

In large heavy skillet, brown buffalo meat, onion, and Worcestershire sauce evenly in hot oil. Add pepper, tomatoes, and Taco mix. Stir in and cover all ingredients in water and simmer until meat has been tenderized. Add all remaining vegetables, heat through, and serve.
Variations in vegetables may be used. Serve with hard rolls, home baked bread, or corn bread.

 
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